Paleo Pumpkin Spice Latte

Originally published October 9, 2017

Here is a Paleo Pumpkin Spice Latte recipe that does not contain artificial ingredients, sweeteners or flavorings! This creamy, dairy-free, oh-so-delicious Paleo Pumpkin Spice Latte is a perfect pick-me-up during a cool fall day.

Tips for making this Paleo Pumpkin Spice Latte recipe

  • For an extra special treat, top your lattes off with homemade coconut whipped cream and a sprinkle of ground cinnamon and/or cocoa or cacao powder.
  • If you have leftovers, reheat the latte blend and give it a quick whip in the blender.
  • This Paleo Pumpkin Spice Latte can be prepared without the coffee. If you do this, just keep the mixture in your refrigerator and use it like a coffee creamer. Use an immersion/hand blender or regular blender to quickly whiz the latte blend together before adding it to your coffee.
  • Place leftover fresh pumpkin puree into ice cube trays and freeze for later use.
  • If you open a can of pumpkin puree, save the rest in an airtight container in your refrigerator for up to three days.

Paleo Pumpkin Spice Latte recipe

Enjoy my yummy and healthy spin on the traditional seasonal fall beverage, the Pumpkin Spice Latte.

Paleo Pumpkin Spice Latte

 

Paleo Pumpkin Spice Latte
 
Prep time

Cook time

Total time

 

Author:
Recipe type: Beverage
Serves: 4 cups

Ingredients

Instructions
  1. Combine all of the ingredients in a saucepan over medium-high heat.
  2. Simmer ingredients for 5 minutes, whisking occasionally, until heated through and slightly frothy on top.
  3. Carefully transfer the liquid to a blender (like a Vitamix) and cover the top with a towel. Blend on high for 30-45 seconds until foamy. Alternatively, use an immersion blender in the saucepan.
  4. Divide Paleo Pumpkin Spice Latte between 4 mugs.
  5. For added yumminess, add coconut whipped cream on top of lattes then sprinkle with a pinch of cinnamon and a pinch of cocoa or cacao powder.

Notes
- Select organic ingredients whenever possible.
- I use 2 tablespoons ground coffee to every 1 cup of coffee.
- Using a sweetener is optional.
- If you do not want to use maple syrup, you can substitute a few tablespoons of organic raw honey.
- For an extra special treat, top your lattes off with homemade coconut whipped cream and a sprinkle of ground cinnamon and/or cocoa or cacao powder.
- If you have leftovers, reheat the latte blend when you’re ready to drink and give it a quick whip in the blender.
- This Paleo Pumpkin Spice Latte can also be prepared without the coffee. If you do this, just keep the mixture in your refrigerator and use it like a coffee creamer. Use an immersion/hand blender or regular blender to quickly whiz the latte blend together before adding it to your coffee.

 

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Author Details
Founder and CEO of BambooCore
Jennifer is a certified NASM Personal Trainer, MovNat Trainer, and a C.H.E.K Holistic Lifestyle/Nutrition Coach. As the Founder and CEO of BambooCore Fitness, she delivers sustainable lifestyle, nutrition and movement strategies to people looking to improve their health and performance.

When she is not slaying fat and building muscle, Jennifer can be found trekking barefoot, traveling, cooking and refining her photography skills. She also enjoys reading and writing about food culture, history and the science of human movement.
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Founder and CEO of BambooCore
Jennifer is a certified NASM Personal Trainer, MovNat Trainer, and a C.H.E.K Holistic Lifestyle/Nutrition Coach. As the Founder and CEO of BambooCore Fitness, she delivers sustainable lifestyle, nutrition and movement strategies to people looking to improve their health and performance.

When she is not slaying fat and building muscle, Jennifer can be found trekking barefoot, traveling, cooking and refining her photography skills. She also enjoys reading and writing about food culture, history and the science of human movement.

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