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Naturally Dyed Easter Eggs: Light-Purple Color


  • Author: Jennifer Regan / Bamboo Core Fitness

Description

These naturally dyed, purple-colored Easter eggs are much more beautiful than the neon-colored eggs created with traditional Easter egg coloring kits.


Ingredients

  • 4 cups water
  • 1 tablespoon vinegar
  • 1 tablespoon sea salt
  • Blackberries and concord or red grapes
  • Hard-boiled, white eggs

Instructions

  1. Heat 1 quart water, 1 tablespoon vinegar, and 1 tablespoon salt in a saucepan.
  2. Add blackberries and concord or red grapes.
  3. Simmer for one hour.
  4. Strain fruit with slotted spoon, reserving the liquid for dyeing.
  5. Remove the pan from the heat.
  6. Add eggs to dye.
  7. Leave eggs in dye until they reach the desired color.
  8. Remove eggs and place on a drying rack or an upside down egg carton.
  9. For a slight shine, coat eggs in coconut oil.

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