Grilled Nectarines With Feta

Grilled nectarines are deeelicious! If you are looking for a salty and sweet addition to your next meal, grill nectarines and pair them with feta cheese.

When heated, the nectarines caramelize and create a flavor that contrasts beautifully with the tanginess and saltiness of the cheese. The result is a savory, yet sweet flavor bomb that pairs well with summer meals.

Grilled nectarines with feta recipe

Grilled nectarines with feta recipe

Grilled Nectarines With Feta

This grilled nectarines with feta recipe takes five minutes to cook and requires only four ingredients. You only need nectarines, butter (or ghee), feta and freshly ground black pepper. If you do not like nectarines, peaches or apricots are tasty substitutions.

Grilled Nectarines with Feta
 
Prep time

Cook time

Total time

 

With this recipe, the grill's heat caramelizes the nectarines. This flavor contrasts beautifully with the tanginess and saltiness of the cheese, making for a yummy addition to any summer meal.
Author:
Serves: 8

Ingredients
  • 4 organic nectarines, halved and pitted
  • Melted organic butter or ghee from high quality source (for brushing)
  • ½ - 1 cup coarsely crumbled feta or goat cheese
  • Freshly ground black pepper
  • Raw, organic honey
  • Balsamic glaze (optional)

Instructions
  1. Turn grill on and set to medium-high heat.
  2. Halve and pit the nectarines.
  3. Brush nectarines with melted grass-fed butter, coconut oil or ghee.
  4. Place nectarines on the grill, cut side down.
  5. Cook for 4-5 minutes, or until grill marks appear.
  6. Turn nectarines over.
  7. Serve with feta (or goat) cheese on top.
  8. Sprinkle with pepper.
  9. For an added hint of sweetness, drizzle raw honey and/or balsamic glaze on top (optional)

Notes
Apricots and peaches are tasty substitutions for the nectarines.

 

Photo credit

  1. Food and Wine Magazine

 

 

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Author Details
Founder and CEO of BambooCore
Jennifer is a certified NASM Personal Trainer, MovNat Trainer, and a C.H.E.K Holistic Lifestyle/Nutrition Coach. As the Founder and CEO of BambooCore Fitness, she delivers sustainable lifestyle, nutrition and movement strategies to people looking to improve their health and performance.

When she is not slaying fat and building muscle, Jennifer can be found trekking barefoot, traveling, cooking and refining her photography skills. She also enjoys reading and writing about food culture, history and the science of human movement.
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Founder and CEO of BambooCore
Jennifer is a certified NASM Personal Trainer, MovNat Trainer, and a C.H.E.K Holistic Lifestyle/Nutrition Coach. As the Founder and CEO of BambooCore Fitness, she delivers sustainable lifestyle, nutrition and movement strategies to people looking to improve their health and performance.

When she is not slaying fat and building muscle, Jennifer can be found trekking barefoot, traveling, cooking and refining her photography skills. She also enjoys reading and writing about food culture, history and the science of human movement.

Comments

  1. Anne

    I tried this last night and it was delish..right down to the Sheep feta! Why have I never grilled fruit before!?:). Thanks for the amazing recipe!!

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